History of
Our Company
Jayawardhana Foods delivers authentic Sri Lankan spices,
blending generations of tradition with uncompromising quality
to bring rich, pure flavor to every meal.
Welcome to Jayawardhana
Foods Pvt Ltd
Beginning in 1991 as a small spice grinding operation in Nikaweratiya, our journey was built on passion, dedication, and the belief that quality speaks louder than anything else. Over the years, we expanded into noodle and bakery production, becoming a trusted name for households across the country.
Our Story
Founded in 1991 by W. M. Jayawardhana and his spouse, Jayawardhana Foods began as a small spice grinding operation supporting their family supermarket in Nikaweratiya, Sri Lanka. Its dedication to quality quickly built strong community trust, laying the foundation for future growth.
Over the years, the company expanded its product range to include noodles, rusk, bread crumbs, string hopper flour, and pasta—all developed with the same commitment to taste and quality. A significant turning point came in 2018 when the founders’ children, Kasun and Thaveesha Jayawardhana, joined the business and led its transformation into a large-scale manufacturing operation through modern technology and improved production efficiency.
Today, Jayawardhana Foods Pvt Ltd employs over 100 staff members and fosters a workplace built on teamwork and respect. In 2021, the company earned industry-standard quality certifications, reinforcing its rigorous quality control and dedication to excellence.
Rising from a humble local venture, Jayawardhana Foods has become a respected name in Sri Lanka’s manufacturing sector. Looking forward, the company aims to expand nationwide and introduce its high-quality Sri Lankan products to international markets, sharing local flavors with the world.
Our History
Company Founded
Started as a small spice grinding business in a home kitchen.
First Retail Contract
Partnered with a regional grocery chain for distribution.
Factory Expansion
Shifted to a modern 10,000 sq.ft manufacturing facility.
Nationwide Distribution
Began island-wide distribution through major supermarkets.
Industry Recognition
Recognized as a top-performing local food manufacturer.
Our Vision
To become Sri Lanka’s leading manufacturer and marketer of noodles,
bread, and spices
by maintaining sustainability, safety, and a strong
presence in every household.
Our Mission
At Jayawardhana Foods, our goal is to build relationships that connect people and culture across the island by providing authentic traditional recipes with freshness, quality, and exceptional taste.
Quality
We uphold strict quality standards at every stage of production—from sourcing the finest raw ingredients to implementing precise manufacturing, packaging, and distribution processes. Our commitment to excellence ensures that every product reaching our customers is safe, nutritious, and consistently superior in taste and texture. Quality isn’t just a goal; it is the foundation of our identity.
Integrity
We believe in moving forward with purpose. By adopting cutting-edge technology, modern production techniques, and smarter workflows, we continuously refine our processes to enhance efficiency, reduce waste, and create innovative new products. This mindset empowers us to adapt to market demands, stay ahead of industry trends, and bring fresh, high-quality food solutions to consumers
Innovation
Integrity guides every relationship we build—within our organization and with the world outside. We operate with transparency, fairness, and accountability, ensuring honest communication and ethical practices in everything we do. This unwavering commitment has earned us the trust of customers, partners, and communities over generations.
Community
As a proud Sri Lankan company, we are dedicated to uplifting the communities around us. We support local farmers, provide stable employment opportunities, and contribute to the regional economy through responsible sourcing and fair partnerships. Our success is deeply connected to the prosperity of our community, and we are committed to growing together.
Teamwork
Our employees are the heart of Jayawardhana Foods. We strive to create a supportive work environment where every individual's contribution is valued. Through open communication, equal opportunities, and a culture built on respect and cooperation, we empower our team to innovate, grow, and achieve shared success.
Customer Focus
Our customers inspire everything we do. We listen carefully to their needs, preferences, and feedback to create products that enrich their everyday lives. By prioritizing taste, safety, affordability, and convenience, we deliver food solutions that exceed expectations and build long-lasting loyalty
Board of Directors
Mr. W. M. Jayawardhana
Founder & Chairman
“Visionary founder whose integrity, tradition, and commitment to quality continue to guide Jayawardhana Foods’ long-term success.”
Mr. Kasun Jayawardhana
Managing Director
“Forward-thinking Managing Director driving innovation, operational excellence, and the company’s future growth.”
Miss Thaveesha Jayawardhana
Managing Director
“Strategic leader focused on product development, brand growth, and delivering exceptional customer satisfaction.”
Chairman's Message
“We began our journey in 1991, grinding spices on a small scale at our family store
in Nikaweratiya. Through dedication, hard work, and a commitment to quality, we gradually
expanded into noodles and bakery products, growing into a respected manufacturing company
with over 100 employees serving customers across Sri Lanka and preparing for international markets.
At Jayawardhana Foods, our mission is to deliver premium products while fostering lasting
relationships with customers, employees, and partners. Guided by our core values of integrity,
teamwork, and continuous improvement, we embrace innovation, efficiency, and sustainability
in all that we do.
Looking ahead, we remain inspired by the future and confident that, with the support of our
loyal customers and dedicated team, we will continue to lead, grow, and innovate in this dynamic industry.”
W. M. Jayawardhana
Founder & Chairman
Jayawardhana Foods Pvt Ltd
Managing Director's Message
“Jayawardhana Foods Pvt Ltd, founded in 1991 in Nikaweratiya, is a proud family-led company
built on the values of hard work, honesty, and an unwavering commitment to quality. Over the
years, the company has achieved significant milestones thanks to the dedication of its team,
loyal customers, and trusted partners.
Quality remains at the heart of everything they do—from selecting raw materials to final
production—ensuring every product exceeds customer expectations. The company also draws
inspiration from emerging Sri Lankan entrepreneurs and remains committed to sustainability
by adopting environmentally responsible practices.
As Jayawardhana Foods continues to grow, it stays focused on delivering exceptional products,
embracing innovation, and upholding the values that shaped its legacy. With gratitude to all
who have supported their journey, the company looks forward to a future that honors its past
while moving confidently toward new opportunities.”
Kasun Jayawardhana
Managing Director
Jayawardhana Foods Pvt Ltd